By CARRIE PURCELL
This sweet strawberry sauce, flavored with brown sugar and balsamic, is a great way to jazz up classic vanilla ice cream.
YIELD: 3 cups
- 2 lb. strawberries
- ⅓ c. dark brown sugar
- 4 tbsp. balsamic glaze (see Note)
- In a medium saucepan over high heat, bring strawberries and brown sugar to a boil.
- Reduce heat to medium-low and simmer for 10 minutes. Remove pan from heat and, using a potato masher, mash berries until broken up but still chunky.
- Let cool for 30 minutes, then stir in balsamic glaze. Serve sauce over ice cream.
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