by lil' luna
One of my favorite things to do when the weather cools down is to have soup with bread bowls (it just makes soup that much better!!) My favorite soup to have with bread bowls is this next recipe… It is so yummy and can literally be made in a few hours in the crockpot. Bonus!!
If you love Cheesy Potato Soup, you will definitely want to save this recipe. It is easy, yummy, and always the first soup gone at every Soup Potluck we’ve been to!
Here’s the recipe:
1 package cubed frozen hashbrowns
2 cans cream of chicken
1 can cream of celery
1 pint Half & Half
1½ cups grated cheddar cheese
½ cup butter
salt and pepper to taste
Melt butter in crockpot. Add remaining ingredients (except cheese, salt and pepper).
Cook in crockpot on high for 3-4 hours.
Add 1 cup cheese, salt and pepper before serving. Use reserve cheese to sprinkle on top.