BY JUDY KIM
Throw your fish and veggies on the grill for flavor on fleek.
TOTAL TIME: 0:20
YIELD: 4 SERVINGS
1 large broccoli head, cut into ½"-thick steaks
extra-virgin olive oil
Freshly ground black pepper
2 tbsp. honey
2 tbsp. lemon juice
1 clove garlic, grated
1 piece fresh ginger, peeled and grated
2 lb. salmon, cut into 4 pieces
2 scallions, sliced
Preheat large cast iron grill pan. Toss broccoli with drizzle of olive oil and season with salt and pepper, set aside. In a small bowl mix together honey, lemon juice, garlic, and ginger.
Meanwhile, grill broccoli until charred, about 2 minutes on each side.
Rinse salmon and pat it dry. Drizzle with olive oil, and season with salt and pepper. Sear salmon on each side for 4 minutes. Brush glaze on salmon and remove from grill.
Serve salmon with charred broccoli and additional sauce. Garnish with scallions.