Recipe type: Dessert, Kid Friendly, Gluten Free,
- 1 cup plain greek yogurt (regular)
- 12 oz. frozen raspberries
- ⅓ cup fresh lemon juice
- 2 teaspoons fresh lemon zest
- 3 tablespoons honey
- To a blender add greek yogurt, raspberries, lemon juice, lemon zest, and honey.
- Blend until smooth.
- Serve immediately or for a more solid consistency place in an air tight container and put in freezer for 1-2 hours. Serve!