Easy No Bake S'mores Cheesecake is a quick and easy no bake s'mores dessert with chocolate and marshmallow that can be made from scratch in just 10 minutes!
Author: The Gracious Wife
3 sleeves Honey Maid Graham Cracker Squares (27 squares, makes about 1.5-2 cups crumbs)
½ cup butter, melted
16 ounces cream cheese, softened (two 8-ounce packages)
½ cup powdered sugar
2 teaspoons vanilla
2 cups packed Kraft's Jet-Puffed Marshmallows (about 24 marshmallows), softened
3 Hershey's Milk Chocolate Bars
— Place graham crackers in a food processor and process until they're fine crumbs.
— Place the melted butter in the food processor with the graham cracker crumbs and process again until combined.
— Pour graham cracker mixture into a lined 9-inch pie or cake pan. Spread evenly and press the crumbs down with a flat-bottomed glass to flatten into a crust.
— Put the crust in the freezer.
— Soften the marshmallows by placing them in a microwave-safe bowl and microwaving for 30-45 seconds.
— Place the cream cheese, powdered sugar, vanilla, and softened marshmallows in your food processor, and process until smooth and creamy.
— Remove the crust from the freezer, and pour the filling onto the crust. Spread evenly.
— Place the chocolate bars in a microwave-safe bowl, and microwave in 30 second intervals, stirring between each interval, until the chocolate is melted, smooth, and creamy.
— Pour the melted chocolate over the cheesecake filling in a spiral pattern.