The mixture makes a great smoothie, too!
- ¼ c. sugar
- 1 tbsp. corn syrup
- 1 lb. assorted plums
- 8 tsp. fresh lime juice
- 6 oz. plain yogurt
- Bring the sugar, corn syrup, and ¼ cup water to a boil in a small saucepan. Remove from heat and cool. Puree the plums, cooled syrup, and lime juice in two batches, using a blender, until smooth. Stir the plum puree and yogurt together in a large mixing bowl.
- Pour the mixture into popsicle molds, leaving about ½ inch at the top, as the mixture will expand when it freezes. Follow popsicle mold manufacturer's instructions and freeze until solid — about 4 hours.
Triple the recipe for the sugar syrup and keep chilled and on hand to sweeten iced tea and lemonade.