By Angie from Big Bears Wife
Sometimes you just need something a little wild and crazy like Unicorn Ice Cream to make you smile! Ps. this is Unicorn Ice Cream is a No Churn Ice Cream!
YIELD: 1 LOAF PAN OF ICE CREAM
2 cups heavy cream (1 pint)
2 tablespoons vanilla
1 (14 oz) can sweet condensed milk
Neon Pink Food Coloring
Neon Purple Food Coloring
Neon Blue Food Coloring
Neon Green Food Coloring
In large bowl (or a stand mixer) whip heavy cream and vanilla together a few minutes until stiff peaks form.
Add in the sweetened condensed milk and whisk until combined.
Separate mixture into 4 bowls.
Tint one bowl of ice cream base mixture with a few drops of the neon pink icing. Mix well. Add more pink and mix if desired.
Do the same thing with the remaining colors and remaining bowls of ice cream base mixture.
You should have one bowl of pink ice cream base, one bowl of purple, one bowl of blue and one bowl of neon green.
Spoon mixtures into a loaf pan, alternating spoonfuls of color.
Once all of the mixture is in the loaf pan, take a knife and run it through the load pan in a figure 8 a few times to swirl the ice cream colors.
Sprinkle with rainbow sprinkles.
Freeze for several hours or over night until frozen.
**NOTE/TIP** — a glass loaf pan will work but a metal one will
freeze the ice cream better.